Ingredients :
1 cup sugar
5 tablespoons of water
1 tablespoon cinnamon
1 teaspoon vanilla
Instructions :
Boil sugar and water until it forms a soft ball.
Add 1 teaspoon vanilla and cinnamon.
Stir and pour mixture over 3 cups of pecans.
Stir until nuts are covered.
Put on wax paper to cool.
SUBMITTED BY : Paula Satterfield
